China sets 2030 grain production capacity target of 1.45 trillion jin in new five-year plan
On September 15, China's Ministry of Agriculture and Rural Affairs released the National Planting Industry Development Plan for the 15th Five-Year Period, targeting a comprehensive grain production capacity of approximately 1.45 trillion jin (725 million metric tons) by 2030. The plan aims to ensure basic self-sufficiency in cereals and absolute security in staple foods, consolidate production of soybeans, oilseeds, cotton, and sugar crops, and improve green production standards, water efficiency, and disaster monitoring systems.
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China issues 15th Five-Year Plan to boost grain production capacity by 2030
The Ministry of Agriculture and Rural Affairs has issued the '15th Five-Year Plan for the Development of National Crop Farming,' setting clear goals for 2030. The plan aims to steadily enhance China's comprehensive grain production capacity, ensuring a firm baseline of basic self-sufficiency in cereals and absolute security in staple food supplies. It also proposes consolidating and improving production capacity for soybeans, oilseeds, cotton, and sugar crops to maintain reasonable self-sufficiency levels. Vegetable, fruit, and tea supply targets include balance, variety, quality, and alignment with consumer demand. The plan calls for steady development of efficient agricultural water-saving practices, scientific and precise application of chemical fertilizers and pesticides, and rising green production standards. It also aims for more accurate monitoring and early warning systems for agricultural conditions and disasters, comprehensively strengthening disaster prevention, mitigation, and relief capabilities, and achieving significant progress in high-quality development in crop farming. The report is attributed to Xinhua News Agency.
Read sourceChina Aims for 1.45 Trillion Jin Grain Capacity by 2030, Ministry Plan Says
According to a report by Cailian Press on September 17, China's Ministry of Agriculture and Rural Affairs has issued the 'National Plan for the Development of Crop Farming during the 15th Five-Year Period.' The plan sets a target for China's comprehensive grain production capacity to reach approximately 1.45 trillion jin (725 million metric tons) by 2030. It aims to ensure basic self-sufficiency in cereals and absolute security in staple food supplies. The plan also seeks to consolidate production capacities for soybeans, oilseeds, cotton, and sugar crops, while maintaining reasonable self-sufficiency levels. It calls for balanced and safe supplies of vegetables, fruits, and tea. Other goals include the steady development of high-efficiency water-saving agriculture, scientific application of fertilizers and pesticides, improved green production levels, more accurate monitoring and early warning systems for agricultural conditions and disasters, and comprehensive strengthening of disaster prevention, mitigation, and relief capabilities. The plan emphasizes leveraging new quality productive forces in agriculture to achieve high-quality development in crop farming.
China Releases 15th Five-Year Crop Farming Plan Targeting Grain Self-Sufficiency by 2030
The Ministry of Agriculture and Rural Affairs has issued the 'National Plan for the Development of the Planting Industry During the 15th Five-Year Period,' as reported by Cailian Press on September 15. The plan sets targets for 2030, including steadily improving comprehensive grain production capacity to ensure basic self-sufficiency in cereals and absolute security in staple food. It also aims to consolidate and enhance production capacity for soybeans, oilseeds, cotton, and sugar crops while maintaining reasonable self-sufficiency levels. The plan calls for balanced supply of vegetables, fruits, and tea with rich varieties and guaranteed quality and safety. It promotes efficient agricultural water-saving practices, scientific and precise application of chemical fertilizers and pesticides, and continuous improvement of green production standards. Additionally, the plan seeks to make monitoring and early warning systems for agricultural conditions and disasters more accurate, comprehensively strengthen disaster prevention, mitigation, and relief capabilities, and achieve significant progress in high-quality development of the planting industry.
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China's Agriculture Ministry Issues 15th Five-Year Plan for Crop Farming Development
On September 15, the Ministry of Agriculture and Rural Affairs issued the '15th Five-Year Plan for National Development of Crop Farming.' The plan sets targets for 2030, including steadily improving comprehensive grain production capacity to ensure basic self-sufficiency in cereals and absolute security in staple foods. It aims to consolidate and enhance production capacities for soybeans, oilseeds, cotton, and sugar crops to maintain reasonable self-sufficiency levels. The plan also calls for balanced, diverse, and safe supplies of vegetables, fruits, and tea to better align with consumer demand. It promotes steady development of efficient agricultural water-saving practices, scientific and precise application of chemical fertilizers and pesticides, and continuous improvement of green production standards. Additionally, the plan seeks more accurate monitoring and early warning systems for agricultural conditions and disasters, comprehensively strengthening disaster prevention, mitigation, and relief capabilities, with the goal of achieving significant progress in high-quality development of the crop farming sector.
Read sourceChina's Ministry of Agriculture Issues 15th Five-Year Plan for National Crop Production Development
On September 15, China's Ministry of Agriculture and Rural Affairs released the 'National Planting Industry Development Plan for the 15th Five-Year Period.' The plan outlines goals for 2030, including steadily improving comprehensive grain production capacity to ensure basic self-sufficiency in cereals and absolute security in staple foods. It aims to consolidate and enhance production capacities for soybeans, oilseeds, cotton, and sugar crops while maintaining reasonable self-sufficiency levels. The plan also targets balanced supply of vegetables, fruits, and tea with diverse varieties and high quality and safety to better meet consumer demand. It calls for steady development of efficient agricultural water-saving practices, scientific and precise application of chemical fertilizers and pesticides, and continuously rising green production standards. Additionally, the plan seeks more accurate monitoring and early warning systems for agricultural conditions and disasters, comprehensively strengthened disaster prevention, mitigation, and relief capabilities, and significant progress in the high-quality development of the planting industry.