A Day in the Life of Celebrity Chef Giada De Laurentiis: Running Her Grocery Startup and Cooking for Family
Giada De Laurentiis, a 55-year-old Emmy Award-winning chef, cookbook author, restaurateur, and entrepreneur, shares her structured daily routine in Los Angeles. She wakes at 6:30 a.m., practices Transcendental Meditation, and exercises with a trainer for an hour. Her workday focuses on building Giadzy, her grocery startup that is shifting from direct-to-consumer Italian imports to retail. She handles meetings on importing, inventory, marketing, and finance, and visits grocery stores in Southern California for placement checks. De Laurentiis cooks dinner five nights a week for her family, including dishes like panko-crusted salmon and sheet pan lasagna. Her evening routine includes checking emails, family time, a 30-minute nighttime routine, red light therapy, and stretching. She aims to maintain structure when home, balancing business travel with family life.
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