Young Immigrants in Otsuchi Revitalize Post-Disaster Community Through Nature-Based Tourism
In Otsuchi Town, Iwate Prefecture, a non-profit organization named 'Otsuchi no Asobi' is leading community revitalization efforts by organizing unique nature-based tours. Founded by young immigrants in their twenties who moved to the area after the Great East Japan Earthquake, the group utilizes local natural resources to engage visitors and entertain local children. Activities include game cuisine experiences such as deer butchering, salmon fishing, and exploring regenerating seaweed beds. The initiative is based at 'Kirikiri Umi no Asobiba,' a small aquarium housed in a former financial institution building. The project builds upon the 'Otsuchi Treasure Map,' created in 2014 by the Hamagiku Wakadanna Association, which highlights 117 local flora, fauna, and culinary treasures. Representative Riki Oba, a University of Tokyo graduate student studying salmon ecology, and other members aim to shift the narrative from loss to pride by showcasing the region's remaining natural blessings. This effort reflects a broader strategy among young business owners and residents to communicate the charm of their hometown, fostering a sense of pride and ensuring the transmission of local culture and environmental appreciation to future generations despite the devastating impact of the 2011 disaster on local businesses.
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Young Immigrants in Otsuchi Revitalize Post-Disaster Community Through Nature-Based Tourism
In Otsuchi Town, Iwate Prefecture, a non-profit organization named 'Otsuchi no Asobi' is leading community revitalization efforts by organizing unique nature-based tours. Founded by young immigrants in their twenties who moved to the area after the Great East Japan Earthquake, the group utilizes local natural resources to engage visitors and entertain local children. Activities include game cuisine experiences such as deer butchering, salmon fishing, and exploring regenerating seaweed beds. The initiative is based at 'Kirikiri Umi no Asobiba,' a small aquarium housed in a former financial institution building. The project builds upon the 'Otsuchi Treasure Map,' created in 2014 by the Hamagiku Wakadanna Association, which highlights 117 local flora, fauna, and culinary treasures. Representative Riki Oba, a University of Tokyo graduate student studying salmon ecology, and other members aim to shift the narrative from loss to pride by showcasing the region's remaining natural blessings. This effort reflects a broader strategy among young business owners and residents to communicate the charm of their hometown, fostering a sense of pride and ensuring the transmission of local culture and environmental appreciation to future generations despite the devastating impact of the 2011 disaster on local businesses.
asahi