Sainsbury's to Stop Selling Brown Eggs for Sustainability
Sainsbury's, the second-largest UK supermarket chain, announced it will stop selling own-brand brown eggs and switch to white-shelled eggs to reduce carbon emissions. The decision follows a study showing brown eggs have a 12.7% higher carbon footprint due to larger hens consuming more feed. The company also cites animal welfare benefits, as white-egg-laying hens are less prone to feather pecking. Sainsbury's aims for net-zero emissions by 2035. White eggs were common in the UK until the 1970s.
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Leading UK Supermarket Sainsbury's to Stop Selling Brown Eggs for Sustainability
Sainsbury's, the second-largest UK supermarket chain, has announced it will stop selling own-brand brown eggs and switch to white-shelled eggs as part of its sustainability program. The decision is based on an assessment by SAC Consulting which found brown eggs have a 12.7% higher carbon footprint than white eggs, primarily because hens that lay brown eggs are larger and consume more feed. The company also cited animal welfare benefits, noting that white-feathered hens typically live longer and are less prone to feather pecking. Sainsbury's aims to achieve net-zero emissions within its own operations by 2035 and across its supply chain by 2050. The article explains that eggshell color is determined by genetics and has no nutritional difference. White eggs were common in the UK until the 1970s when brown eggs became associated with being healthier or more natural. Currently, only about 15% of UK laying hens produce white eggs, which may pose supply challenges.
HuffPost UK - Athena2 - All Entries (Public)Sainsbury's to Stop Selling Brown Eggs in Sustainability Push
Sainsbury's, the second-largest UK supermarket chain, has announced it will stop selling brown eggs under its own brand as part of its sustainability program, switching to white-shelled eggs instead. The decision is based on an assessment by SAC Consulting which found brown eggs have a 12.7% higher carbon footprint than white eggs, primarily because hens that lay brown eggs are larger and consume more feed. The company also cited animal welfare benefits, noting that white-feathered hens typically live longer and are less prone to feather pecking. Sainsbury's aims to achieve net-zero emissions within its own operations by 2035 and across its supply chain by 2050. The article explains that eggshell color is determined by genetics and has no impact on nutritional value, with white eggs being nutritionally similar to brown eggs. White eggs were the norm in the UK until the 1970s when brown eggs became associated with being healthier or more natural. Currently, only about 15% of UK laying hens produce white eggs.
HuffPost UK - Athena2 - All Entries (Public)UK Supermarket Sainsbury's to Stop Selling Brown Eggs for Sustainability
Sainsbury's, the second-largest UK supermarket chain, has announced it will stop selling brown eggs under its own brand as part of its sustainability program, switching to white-shelled eggs instead. The decision is based on an assessment by SAC Consulting which found brown eggs have a 12.7% higher carbon footprint than white eggs, primarily because hens that lay brown eggs are larger and consume more feed. Sainsbury's also cited animal welfare benefits, noting that breeds producing brown eggs are more prone to feather pecking. The company aims to achieve net-zero emissions within its own operations by 2035 and across its supply chain by 2050. The article clarifies that white and brown eggs are nutritionally identical, and that white eggs were the norm in the UK until the 1970s when brown eggs became associated with being healthier or more natural. Currently, only about 15% of UK laying flocks produce white eggs.
HuffPost UK - Athena2 - All Entries (Public)UK Supermarket Sainsbury's to Stop Selling Brown Eggs for Sustainability
Sainsbury's, the second-largest UK supermarket chain, has announced it will stop selling brown eggs under its own brand as part of its sustainability program, switching to white-shelled eggs instead. The decision is based on an assessment by SAC Consulting which found that brown eggs have a 12.7% higher carbon footprint than white eggs, primarily because hens that lay brown eggs are larger and consume more feed. The company also cited animal welfare benefits, noting that white-egg-laying hens are less prone to feather pecking. Sainsbury's aims to achieve net-zero emissions within its own operations by 2035 and across its supply chain by 2050. The article explains that eggshell color is determined by genetics and has no impact on nutritional value. White eggs were the norm in the UK until the 1970s when brown eggs became associated with being healthier or more natural. Currently, only about 15% of UK flocks are white-egg-laying hens, which may pose a supply challenge.
HuffPost UK - Athena2 - All Entries (Public)UK Supermarket Sainsbury's to Stop Selling Brown Eggs for Sustainability
Sainsbury's, the second-largest UK supermarket chain, has announced it will stop selling brown eggs under its own brand as part of its sustainability program, switching to white-shelled eggs instead. The decision is based on an assessment by SAC Consulting which found that brown eggs have a 12.7% higher carbon footprint than white eggs, primarily because hens that lay brown eggs are larger and consume more feed. The company also cited animal welfare benefits, noting that breeds producing brown eggs are more prone to feather pecking. Sainsbury's aims to achieve net-zero emissions within its own operations by 2035 and across its supply chain by 2050. The article clarifies that white and brown eggs are nutritionally identical, and that white eggs were the norm in the UK until the 1970s when brown eggs became associated with being healthier or more natural. The British Egg Industry Council notes that white-egg-laying hens currently make up only about 15% of UK flocks.
HuffPost UK - Athena2 - All Entries (Public)