Mookie Betts' Former Chef Opens Table 504 Deli in Santa Clarita
Chef James Dalton, the longtime private chef for Los Angeles Dodgers superstar Mookie Betts, has quietly launched Table 504, a new sandwich shop in Santa Clarita, California. Located in an unassuming industrial area near warehouses, the minimalist eatery is already generating significant local buzz despite its low-key presence. The menu features high-end culinary creations, most notably a signature pastrami sandwich that requires a twelve-day preparation process involving a ten-day brine and eight hours of smoking. Another popular item is the $20 '504 Italian,' served on house-made focaccia with premium ingredients like prosciutto and burrata. Dalton, who brings twenty-six years of hospitality experience to the venture, co-launched the Table 504 brand with Betts after years of working together. The opening coincides with Betts' anticipated return to the Dodgers lineup following an oblique strain injury. This collaboration highlights a unique intersection of professional sports and gourmet dining, offering fans a chance to dine like the MLB star through a concept that elevates typical deli fare into a refined culinary experience.
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Mookie Betts' Former Chef Opens Table 504 Deli in Santa Clarita
Chef James Dalton, the longtime private chef for Los Angeles Dodgers superstar Mookie Betts, has quietly launched Table 504, a new sandwich shop in Santa Clarita, California. Located in an unassuming industrial area near warehouses, the minimalist eatery is already generating significant local buzz despite its low-key presence. The menu features high-end culinary creations, most notably a signature pastrami sandwich that requires a twelve-day preparation process involving a ten-day brine and eight hours of smoking. Another popular item is the $20 '504 Italian,' served on house-made focaccia with premium ingredients like prosciutto and burrata. Dalton, who brings twenty-six years of hospitality experience to the venture, co-launched the Table 504 brand with Betts after years of working together. The opening coincides with Betts' anticipated return to the Dodgers lineup following an oblique strain injury. This collaboration highlights a unique intersection of professional sports and gourmet dining, offering fans a chance to dine like the MLB star through a concept that elevates typical deli fare into a refined culinary experience.
New York Post