Laerco BV Recalls Eggs Due to Salmonella Risk
Laerco BV has issued a recall for specific batches of barn-raised eggs following consultations with the Federal Agency for the Safety of the Food Chain (Afsca). The precautionary measure was taken due to the potential presence of salmonella, a bacteria that can cause serious foodborne illness. Consumers are urged to check their purchases for eggs stamped with the codes 2-BE-1073-01, 2-BE-1073-02, 2-BE-1073-03, and 2-BE-1073-04. These affected products have minimum durability dates ranging from August 5, 2026, to May 6, 2026. The company explicitly advises against consuming these eggs. Instead, customers who have purchased the implicated items are instructed to return them to the original point of sale to receive a full refund. This recall highlights ongoing efforts by food safety authorities and producers to mitigate health risks associated with poultry products. The announcement was reported by Le Soir on May 11, 2026, emphasizing the importance of consumer vigilance regarding food safety codes and expiration dates to prevent potential health complications.
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Laerco BV Recalls Eggs Due to Salmonella Risk
Laerco BV has issued a recall for specific batches of barn-raised eggs following consultations with the Federal Agency for the Safety of the Food Chain (Afsca). The precautionary measure was taken due to the potential presence of salmonella, a bacteria that can cause serious foodborne illness. Consumers are urged to check their purchases for eggs stamped with the codes 2-BE-1073-01, 2-BE-1073-02, 2-BE-1073-03, and 2-BE-1073-04. These affected products have minimum durability dates ranging from August 5, 2026, to May 6, 2026. The company explicitly advises against consuming these eggs. Instead, customers who have purchased the implicated items are instructed to return them to the original point of sale to receive a full refund. This recall highlights ongoing efforts by food safety authorities and producers to mitigate health risks associated with poultry products. The announcement was reported by Le Soir on May 11, 2026, emphasizing the importance of consumer vigilance regarding food safety codes and expiration dates to prevent potential health complications.
Le Soir