The Guardian Rates and Reviews the Best Supermarket Halloumi Cheeses
This article from The Guardian provides a comprehensive taste test and rating of various supermarket halloumi cheeses, aiming to identify which brands offer the ideal firm, salty, and squeaky texture. The author, drawing on experience running a festival cafe, explains that authentic halloumi is a Protected Designation of Origin (PDO) product from Cyprus, requiring at least 51% sheep and goat’s milk and specific production methods like cooking and folding the curd. The review evaluates cheeses based on liquid release, caramelization, aroma, texture, and the characteristic squeak. Key findings suggest that while expensive options made purely from sheep and goat’s milk offer complex flavors, economical mid-range options often perform comparably well for general use. The Waitrose No 1 halloumi with mint was named the best overall for its silky texture and flavor, while Milbona Cypriot halloumi was highlighted as the best bargain. Other notable mentions include Odysea, Dodoni, and Sainsbury’s Taste the Difference. The piece serves as a consumer guide, helping shoppers distinguish between high-quality artisanal styles and reliable everyday options.
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The Guardian Rates and Reviews the Best Supermarket Halloumi Cheeses
This article from The Guardian provides a comprehensive taste test and rating of various supermarket halloumi cheeses, aiming to identify which brands offer the ideal firm, salty, and squeaky texture. The author, drawing on experience running a festival cafe, explains that authentic halloumi is a Protected Designation of Origin (PDO) product from Cyprus, requiring at least 51% sheep and goat’s milk and specific production methods like cooking and folding the curd. The review evaluates cheeses based on liquid release, caramelization, aroma, texture, and the characteristic squeak. Key findings suggest that while expensive options made purely from sheep and goat’s milk offer complex flavors, economical mid-range options often perform comparably well for general use. The Waitrose No 1 halloumi with mint was named the best overall for its silky texture and flavor, while Milbona Cypriot halloumi was highlighted as the best bargain. Other notable mentions include Odysea, Dodoni, and Sainsbury’s Taste the Difference. The piece serves as a consumer guide, helping shoppers distinguish between high-quality artisanal styles and reliable everyday options.
The Guardian