Gordon Ramsay's Hell's Kitchen London Receives Scathing One-Star Review
David Ellis of The Standard delivers a harsh critique of Gordon Ramsay's new Hell's Kitchen restaurant in London, awarding it a single star. The review characterizes the establishment as an overpriced, generic chain experience comparable to TGI Fridays but with significantly higher costs. Ellis criticizes the tacky decor, which includes fake flames and menus resembling headstones, alongside an atmosphere defined by unrelenting club music and the smell of cheap cleaning products. The food is described as mediocre, with specific complaints about lukewarm steak tartare tasting of ketchup and a beef Wellington priced at £65 that fails to justify its cost. The reviewer suggests the venue serves merely as a cash cow for Ramsay's empire, lacking the quality and history found in his other establishments like the Savoy Grill. Despite some adequately seared scallops, the overall experience is deemed avaricious and disappointing, with the author humorously noting that even the devil would be libelled by association with such a subpar dining environment.
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Gordon Ramsay's Hell's Kitchen London Receives Scathing One-Star Review
David Ellis of The Standard delivers a harsh critique of Gordon Ramsay's new Hell's Kitchen restaurant in London, awarding it a single star. The review characterizes the establishment as an overpriced, generic chain experience comparable to TGI Fridays but with significantly higher costs. Ellis criticizes the tacky decor, which includes fake flames and menus resembling headstones, alongside an atmosphere defined by unrelenting club music and the smell of cheap cleaning products. The food is described as mediocre, with specific complaints about lukewarm steak tartare tasting of ketchup and a beef Wellington priced at £65 that fails to justify its cost. The reviewer suggests the venue serves merely as a cash cow for Ramsay's empire, lacking the quality and history found in his other establishments like the Savoy Grill. Despite some adequately seared scallops, the overall experience is deemed avaricious and disappointing, with the author humorously noting that even the devil would be libelled by association with such a subpar dining environment.
The Standard