JB Food Guide: 50-Year Legacy Laksa Yong Tau Foo and Fried Bananas in Stulang Laut
Mediacorp GOLD 905’s Denise Tan and Oli 968’s RJ Vimala explore the culinary heritage of Stulang Laut in Johor Bahru, focusing on two iconic food stalls near the Causeway. The feature highlights Foon Yew Laksa, a 50-year-old, third-generation family business known for its no-pork, no-lard yong tau foo. Originally operating in the Foon Yew High School canteen, the stall now offers a wide variety of ingredients with preparation options including dry-tossed, clear soup, or signature laksa. The hosts sample the handmade ngoh hiang, fishballs, and dry egg noodles seasoned with dark soya sauce and shallot oil. Additionally, the article introduces Siti Sweet Banana Enterprise, famous for its unique Johor-style sambal-dipped fried bananas (pisang goreng). This installment of the Makan Kakis series emphasizes the enduring appeal of these heritage eateries, noting the recent renovation of the Stulang Walk kiosks which provides a clean and comfortable dining environment for locals and visitors alike.
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JB Food Guide: 50-Year Legacy Laksa Yong Tau Foo and Fried Bananas in Stulang Laut
Mediacorp GOLD 905’s Denise Tan and Oli 968’s RJ Vimala explore the culinary heritage of Stulang Laut in Johor Bahru, focusing on two iconic food stalls near the Causeway. The feature highlights Foon Yew Laksa, a 50-year-old, third-generation family business known for its no-pork, no-lard yong tau foo. Originally operating in the Foon Yew High School canteen, the stall now offers a wide variety of ingredients with preparation options including dry-tossed, clear soup, or signature laksa. The hosts sample the handmade ngoh hiang, fishballs, and dry egg noodles seasoned with dark soya sauce and shallot oil. Additionally, the article introduces Siti Sweet Banana Enterprise, famous for its unique Johor-style sambal-dipped fried bananas (pisang goreng). This installment of the Makan Kakis series emphasizes the enduring appeal of these heritage eateries, noting the recent renovation of the Stulang Walk kiosks which provides a clean and comfortable dining environment for locals and visitors alike.
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