Claret Club: Wine Experts Revitalize Stanley Street with Inclusive Dining Concept
Former sommeliers Harry Hunter and Bridget Raffal have launched Claret Club, a new hospitality venue in Darlinghurst aimed at revitalizing Stanley Street. Drawing on their extensive experience from prestigious establishments like the three-hatted Sixpenny, Where’s Nick, and Bentley, the owners have created a dual-level space featuring a wine bar downstairs and a restaurant upstairs. The concept deliberately subverts the traditional exclusivity associated with historical 'Claret clubs' by promoting inclusivity and accessibility. The venue offers a curated selection of wines, including affordable by-the-glass options from groundbreaking Australian and international producers, alongside a menu of refined bar snacks and dishes such as pork cutlet and duck confit. Described as resembling the caves à vin of Paris, Claret Club represents a significant addition to the local dining scene, blending high-quality gastronomy with a welcoming, lived-in atmosphere. This launch highlights a shift towards more approachable fine-dining experiences in Sydney, challenging elitist norms within the wine industry while contributing to the cultural and economic vibrancy of the Darlinghurst precinct.
Wire timeline
Claret Club: Wine Experts Revitalize Stanley Street with Inclusive Dining Concept
Former sommeliers Harry Hunter and Bridget Raffal have launched Claret Club, a new hospitality venue in Darlinghurst aimed at revitalizing Stanley Street. Drawing on their extensive experience from prestigious establishments like the three-hatted Sixpenny, Where’s Nick, and Bentley, the owners have created a dual-level space featuring a wine bar downstairs and a restaurant upstairs. The concept deliberately subverts the traditional exclusivity associated with historical 'Claret clubs' by promoting inclusivity and accessibility. The venue offers a curated selection of wines, including affordable by-the-glass options from groundbreaking Australian and international producers, alongside a menu of refined bar snacks and dishes such as pork cutlet and duck confit. Described as resembling the caves à vin of Paris, Claret Club represents a significant addition to the local dining scene, blending high-quality gastronomy with a welcoming, lived-in atmosphere. This launch highlights a shift towards more approachable fine-dining experiences in Sydney, challenging elitist norms within the wine industry while contributing to the cultural and economic vibrancy of the Darlinghurst precinct.
The Age - Latest News