Claret Club: Gun Sommeliers Revitalise Stanley St with Inclusive Wine Bar

Harry Hunter and Bridget Raffal, experienced sommeliers from renowned establishments like Sixpenny, Where’s Nick, and Bentley, have launched Claret Club in Darlinghurst. This new venue aims to revitalize Stanley Street by offering a welcoming alternative to the traditionally exclusive 'claret clubs' of the British wine world. Located with a wine bar downstairs and a restaurant upstairs, the establishment evokes the atmosphere of Parisian caves à vin. Raffal, who left fine dining in 2020 to focus on accessible, snack-led wine experiences, brings high-quality wines to a broader audience. The club emphasizes inclusivity and love, symbolized by heart motifs throughout the space, contrasting with the elitism often associated with wine culture. The menu features diverse dishes such as baccala mantecato, gnocco fritto, pork cutlet, and duck confit, paired with an curated selection of Australian and international wines. This venture represents a significant shift towards democratizing fine wine appreciation in Sydney, blending professional expertise with a relaxed, community-focused environment.