Chris Kimball Celebrates Milk Street's 10th Anniversary with New Cookbook and Cooking Class
Christopher Kimball, the founder of America's Test Kitchen, is celebrating the tenth anniversary of his multimedia food empire, Christopher Kimball's Milk Street. Established a decade ago, the organization has expanded to include television and radio programs, a magazine, an online blog, a retail store, and various cooking classes. To mark this significant milestone, Milk Street plans to release 'The Milk Street Cookbook' in November. In conjunction with the anniversary, Kimball recently appeared on WBUR's 'Here & Now' with host Robin Young to discuss the evolution of the brand, share essential cooking tips, and promote an upcoming free online cooking session. This special class, scheduled for May 12 from 6 to 7:15 p.m. EST, offers viewers an opportunity to engage directly with Kimball. Attendees can join the virtual event by using specific promotional codes. The interview highlights Kimball's continued influence in the culinary world and his commitment to educating home cooks through diverse media platforms, reflecting on ten years of building a comprehensive resource for food enthusiasts.
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Chris Kimball Celebrates Milk Street's 10th Anniversary with New Cookbook and Cooking Class
Christopher Kimball, the founder of America's Test Kitchen, is celebrating the tenth anniversary of his multimedia food empire, Christopher Kimball's Milk Street. Established a decade ago, the organization has expanded to include television and radio programs, a magazine, an online blog, a retail store, and various cooking classes. To mark this significant milestone, Milk Street plans to release 'The Milk Street Cookbook' in November. In conjunction with the anniversary, Kimball recently appeared on WBUR's 'Here & Now' with host Robin Young to discuss the evolution of the brand, share essential cooking tips, and promote an upcoming free online cooking session. This special class, scheduled for May 12 from 6 to 7:15 p.m. EST, offers viewers an opportunity to engage directly with Kimball. Attendees can join the virtual event by using specific promotional codes. The interview highlights Kimball's continued influence in the culinary world and his commitment to educating home cooks through diverse media platforms, reflecting on ten years of building a comprehensive resource for food enthusiasts.
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