Chennai's Midnight Biryani Economy Thrives During Eid Amidst LPG Shortage

As Chennai celebrates Eid, the city's vibrant midnight biryani culture experiences a surge in activity, with kitchens operating from midnight until the early morning hours. Despite an ongoing LPG shortage attributed to conflict in West Asia, local establishments have adapted by utilizing traditional firewood and coal cooking methods. This report highlights key venues such as KGN Aarifa in Puliyanthope and Hotel Bilal Biryani in Triplicane, which serve hundreds of kilograms of biryani nightly. KGN Aarifa, a family-run business for two decades, reports selling up to 1,200 kilograms on weekends, attracting customers from across the city and even international orders. The article details how these eateries maintain their culinary traditions and meet high demand through resilient supply chains and time-honored cooking techniques like dum biryani. It serves as a guide to the specific locations and operational hours of these popular spots, illustrating the economic and cultural significance of the late-night food scene in Chennai during religious festivals.