Benjamina Ebuehi's Sweet and Salty Chocolate Chip Cookies Recipe
The Guardian features a recipe by Benjamina Ebuehi for sweet and salty chocolate chip cookies, highlighting the use of white miso paste as a key ingredient. Ebuehi argues that proper salting is essential to balance sweetness and add complexity without making the cookie taste like miso. The recipe combines unsalted butter, dark brown sugar, caster sugar, and miso paste, mixed with an egg, flour, baking powder, and bicarbonate of soda. It includes a mix of milk and dark chocolate chunks. The dough requires chilling for at least three hours before baking at 190C for 13-14 minutes. This approach aims to create a savory, umami-infused treat that avoids being overly sweet.
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Benjamina Ebuehi's Sweet and Salty Chocolate Chip Cookies Recipe
The Guardian features a recipe by Benjamina Ebuehi for sweet and salty chocolate chip cookies, highlighting the use of white miso paste as a key ingredient. Ebuehi argues that proper salting is essential to balance sweetness and add complexity without making the cookie taste like miso. The recipe combines unsalted butter, dark brown sugar, caster sugar, and miso paste, mixed with an egg, flour, baking powder, and bicarbonate of soda. It includes a mix of milk and dark chocolate chunks. The dough requires chilling for at least three hours before baking at 190C for 13-14 minutes. This approach aims to create a savory, umami-infused treat that avoids being overly sweet.
The Guardian