Asahi Shimbun and Amakara Techo Collaborate on Recommended Dining Guide
The Asahi Shimbun, in collaboration with the Kansai-based monthly food magazine 'Amakara Techo,' presents a curated series of recommended restaurants and eateries. This ongoing feature highlights diverse dining experiences across the Osaka and Hyogo regions, ranging from historic coffee shops to modern bars. Recent entries include Kissa Fuyu in Osaka, an underground jazz coffee shop established in 1974 that is currently seeking a new owner, and Avignon no Ryu in Hyogo, known for serving Nordic black tea favored by the Swedish Royal Family. Other featured establishments include Jikabaisen Coffee Hamadayaya, a traditional coffee shop reborn under new ownership with pastry specialties, and Basique, noted for its unique croissant technique. The list also covers Menya Haruto’s Hakata-style ramen, the intimate wine bar cypres near Senriyama Station, and Kirintou, a neighborhood bar located in a building associated with the 1970 Osaka Expo. Additional spots like Ippai Attēna, Mukadeya, and Shutei Haru offer specialized menus focusing on shochu, fresh fish, and Korean-inspired dishes respectively. This collection serves as a cultural and culinary guide for locals and tourists, emphasizing both historical continuity and innovative gastronomy in the Kansai area.
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Asahi Shimbun and Amakara Techo Collaborate on Recommended Dining Guide
The Asahi Shimbun, in collaboration with the Kansai-based monthly food magazine 'Amakara Techo,' presents a curated series of recommended restaurants and eateries. This ongoing feature highlights diverse dining experiences across the Osaka and Hyogo regions, ranging from historic coffee shops to modern bars. Recent entries include Kissa Fuyu in Osaka, an underground jazz coffee shop established in 1974 that is currently seeking a new owner, and Avignon no Ryu in Hyogo, known for serving Nordic black tea favored by the Swedish Royal Family. Other featured establishments include Jikabaisen Coffee Hamadayaya, a traditional coffee shop reborn under new ownership with pastry specialties, and Basique, noted for its unique croissant technique. The list also covers Menya Haruto’s Hakata-style ramen, the intimate wine bar cypres near Senriyama Station, and Kirintou, a neighborhood bar located in a building associated with the 1970 Osaka Expo. Additional spots like Ippai Attēna, Mukadeya, and Shutei Haru offer specialized menus focusing on shochu, fresh fish, and Korean-inspired dishes respectively. This collection serves as a cultural and culinary guide for locals and tourists, emphasizing both historical continuity and innovative gastronomy in the Kansai area.
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