Adam Liaw’s Steak with Coconut and Chilli Sauce Recipe

This article from The Age presents a culinary recipe by renowned chef Adam Liaw, featuring a rib eye steak paired with a distinctive coconut and chilli sauce. Designed as a quick and easy meal suitable for midweek dinners or entertaining, the dish serves four people and requires between 30 minutes to an hour for preparation. The recipe highlights Asian-inspired flavors, utilizing ingredients such as turmeric, sambal oelek, fish sauce, tamarind paste, and coconut cream to create a rich, flavoursome sauce that adds depth to the beef. The method involves simmering the sauce with aromatics like ginger and garlic, pan-frying the steak to preference, and garnishing with fresh Asian herbs, sliced bird’s eye chilli, and spring onions soaked in iced water for texture. The piece categorizes the meal under various topics including healthy eating, high protein, and family meals, positioning it as a versatile option for occasions like Father's Day or dinner parties. It emphasizes the combination of Western steak preparation with Southeast Asian culinary elements, offering readers a structured guide to recreating this fusion dish at home.